S’mores Cookies

Crunchy graham crackers. Toasty marshmallows. Melty chocolate chunks. This mash-up is a match made in heaven. Make these and you will feel like you are roasting marshmallows in front of a campfire!

Tips for the Best Cookies

• Use room temperature butter and eggs.
• Cream together butter, brown sugar, and granulated sugar for 3 minutes until light and fluffy.
• Do not overmix once you add the dry ingredients.
• Preheat oven 20 minutes prior to baking.
• The longer you chill the dough, the better.
• Do not overbake. They may seem underdone, but they will continue to cook once you take them out of the oven.
• Transfer to a wire rack to cool completely a few minutes after being removed from the oven.
• Store cookies in a airtight container for up to 1 week at room temperature.
• Freeze any cookies that you do not eat right away!

S’mores Cookies

Crunchy graham crackers. Toasty marshmallows. Melty chocolate chunks. This mash-up is a match made in heaven. Make these and you will feel like you are roasting marshmallows in front of a campfire!

• 3/4 cup unsalted butter room temperature
• 2/3 cup light brown sugar packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 1/2 tsp baking soda
• 1 tsp salt
• 3/4 cup graham crackers crushed
• 3/4 cup mini marshmallows
• 3/4 cup dark chocolate chips

1. Beat butter, light brown sugar, and granulated sugar for 3 minutes until light and creamy. Add in eggs, one at a time. Beat until fully incorporated. Beat in vanilla extract.
2. In a separate bowl, combine flour, baking soda, and salt.
3. Slowly add into wet ingredients and beat until combined.
4. In a large bag, crush up graham crackers (about 6 sheets). Add graham crackers, marshmallows, and dark chocolate chunks. Stir well.
5. Cover and chill in the refrigerator for at least 30 minutes.
6. Preheat oven to 350 degrees.
7. Using a cookie scoop, roll into balls and place a few more marshmallows and dark chocolate chip on top! Place on parchment lined baking sheet.
8. Bake for 10-12 min.
9. Cool for 5 minutes on baking sheet prior to transferring to a wire rack to cool completely.

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Dessert