Simple Guacamole

The best guacamole you will ever make.

It is so fresh and flavorful and so simple to make! The cumin adds just the right touch. Grab some tortilla chips and maybe a margarita and enjoy!

Tips for the Best Guacamole:

• Make sure your avocados are ripe.
• The red pepper flakes are optional. Feel free to omit or add as much as you like.

How to store leftovers:

We all know it. Avocados turn brown really fast once cut. What I do to ensure that my leftover guacamole stays fresh is squeeze extra lime juice over the top. This will keep the guacamole from turning very brown. I use the leftovers no longer than one day after making. I mean, this is if you even have any leftovers;).

Simple Guacamole

u003cbru003eIt is so fresh and flavorful and so simple to make! The cumin adds just the right touch. Grab some tortilla chips and maybe a margarita and enjoy!

• 3 avocados
• Juice of 1 1/2 limes
• 1/2 red onion diced
• 1 1/2 roma tomatoes diced
• 1/4 cup cilantro chopped
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 tsp cumin
• Pinch of red pepper flakes optional

1. In a large bowl, mash together avocados and lime juice.
2. Add in the red onion, roma tomatoes, cilantro, kosher salt, black pepper, cumin, and red pepper flakes (optional).
3. Mix until fully combined.
4. Serve with tortilla chips.

u003cliu003eYou can omit the cilantro if it takes like soap to you ;)u003c/liu003eu003cliu003eMake sure to use ripe avocados.u003c/liu003eu003cliu003eSqueeze extra lime juice over leftovers and store tightly covered in the refridgerator.u003c/liu003e

Appetizers

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