Say hello to your new favorite cookies recipe! These soft, chewy, and crispy Red Velvet Cookies have the classic red velvet taste and color! The white chocolate chips makes the cookies even better! They will easily become a cookie asked for on repeat all year round!
Make sure to not overbake these cookies! They may seem underdone in the center once removed from the oven, but that is exactly what you want! They will continue to bake and set once removed from the oven leaving you with the perfect cookie!Â
All you need are a handful of simple pantry ingredients to make these Red Velvet Cookies!Â
This recipe only requires 30 minutes of chilling time! Allowing the cookie dough to chill for half hour allows the butter to solidify ensuring that the cookies do not spread too much in the oven! Also, chilling the cookie dough deepens the flavor of the cookies! If needed, you can chill the cookie dough overnight or up to 48 hours. This makes this recipe the perfect make ahead dessert!
16
cookies20
minutes12
minutes30
minutesSoft and chewy Red Velvet Cookies made with white chocolate chips!
1 cup unsalted butter, softened to room temperature
3/4 cup light brown sugar, packed
2/3 cup granulated sugar
1 tbsp red food dye
1 large egg plus 1 egg yolk, room temperature
2 tsp vanilla extract
2 1/4 cup all-purpose flour, measured using the spoon-and-level method
1/3 cup unsweetened cocoa powder
1 tsp baking soda
2 tsp cornstarch
1/2 tsp salt
1 1/2 cup white chocolate chips, plus additional for topping each cookie (optional)
Tried and loved this recipe? Leave a comment below and share on Instagram! Make sure to tag @simplyplatedbylindsey and use #simplyplatedbylindsey! I can’t wait to see and share your bake!