Butterfinger Cookies
This post may contain affiliate links. These Butterfinger Cookies are filled with chopped Butterfinger and chocolate chips! They have the most
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Super creamy No Churn Cookies & Cream Ice Cream made with 4 simple ingredients. All you need is heavy whipping cream, a can of sweetened condensed milk, vanilla extract, and Oreos. This ice cream comes together in less than 10 minutes! The hard part is waiting for it to freeze!
Warmer temperatures are coming and nothing screams spring and summer more than ice cream! This 4-ingredient No Churn Cookies & Cream Ice Cream is BEYOND creamy and is packed with crushed double stuffed Oreos!
Ingredients for No Churn Cookies and Cream Ice Cream
All you need are a handful of simple pantry ingredients to make this No Churn Cookies & Cream Ice Cream!
- Heavy Whipping Cream: You will need 2 cups of cold full-fat heavy whipping cream.
- Sweetened Condensed Milk: The recipe calls for 1 14oz can of sweetened condensed milk.
- Vanilla Extract: Use pure vanilla extract for best flavor!
- Oreos: I like to use double stuffed Oreos for this recipe. Feel free to swap with your favorite Oreo!
Freezing and Storing the Ice Cream
This Cookies & Cream Ice Cream requires no churning! It’s so simple to make and turns out so beyond creamy! You can freeze the ice cream in any dish or pan that you have on hand; however, I find a loaf pan works best! I like to freeze the ice cream in a loaf pan to make it easy to scoop! When it comes to storing the ice cream, you can leave it in the loaf pan. Just make sure you heavily wrap it in plastic wrap to prevent freezer burn. You can also transfer the ice cream into freezer-safe plastic container or an ice cream container!
Making No Churn Cookies & Cream Ice Cream
- In the bowl of a stand mixer, add cold heavy whipping cream. You can also use a hand mixer or whisk by hand!
- Beat at medium-high speed for 2-3 minutes or until stiff peaks form. Add in sweetened condensed milk and vanilla extract. Beat until just combined.
- Gently fold in crushed Oreos. Setting some aside for the top. Pour into a loaf pan.
- Top with remaining crushed Oreos.
- Cover with plastic wrap and place in freezer for at least 4 hours.
- Scoop and enjoy!
Tools and Equipment for the Best No Churn Cookies & Cream Ice Cream
No Churn Cookies and Cream Ice Cream
Course: DessertDifficulty: EasyServings
8
servingsPrep time
10
minutesFreezing Time
6
hoursSuper creamy No Churn Cookies and Cream Ice Cream made with 4 simple ingredients!
Ingredients
2 cups heavy whipping cream
14oz can sweetened condensed milk
1 tbsp vanilla extract
15 double stuffed Oreos, crushed
Directions
- In the bowl of a stand mixer, add cold heavy whipping cream. You can also use a hand mixer or whisk by hand!
- Beat at medium-high speed for 2-3 minutes or until stiff peaks form. Add in sweetened condensed milk and vanilla extract. Beat until just combined.
- Gently fold in crushed Oreos. Setting some aside for the top. Pour into a loaf pan.
- Top with remaining crushed Oreos.
- Cover with plastic wrap and place in freezer for at least 6 hours.
- Scoop and enjoy!
Notes
Loved this Recipe?
Tried and loved this recipe? Leave a comment below and share on Instagram! Make sure to tag @simplyplatedbylindsey and use #simplyplatedbylindsey! I can’t wait to see and share your bake!
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