Lemon Blueberry Pancakes

These healthier Lemon Blueberry Pancakes are made with white whole wheat flour, Greek yogurt, lemon zest, and loads of fresh or frozen blueberries! Lemon and blueberry are the perfect pairing!

There’s nothing better than a tall stack of pancakes topped with butter and pools of warm maple syrup! These pancakes are made with white whole wheat flour, which makes them a tad healthier than your average pancake! Feel free to use 100% whole wheat flour or all-purpose flour if preferred!

Ingredients for Lemon Blueberry Pancakes

All you need are a handful of simple pantry ingredients to make these Lemon Blueberry Pancakes!

White Whole Wheat Flour: Make sure to measure the flour using the spoon-and-level to ensure to correct amount of flour is used. Substitute with 100% whole wheat flour or all-purpose flour if preferred.
Baking Powder: Leavening agent.
Baking Soda: Leavening agent.
Salt: Balances the flavor of the pancakes.
Milk: I like to use 2% or whole milk for this recipe.
Greek Yogurt: Make sure to use plain Greek yogurt for this recipe.
Eggs: Use 2 large eggs.
Butter: Use melted unsalted or salted butter for this recipe.
Honey: Adds the perfect level of sweetness to these pancakes.
Lemon: Use the zest of 1 lemon.
Blueberries: You can use fresh or frozen blueberries.

Freezing the Pancakes

Need a quick breakfast? Make these Lemon Blueberry Pancakes at the beginning of the week and store in the freezer for an on-the-go breakfast! Simply, pop a couple pancakes in the toaster or heat in the microwave! They will stay fresh in the freezer for up to 2 months.

Making Lemon Blueberry Pancakes

Whisk together the white whole wheat flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, Greek yogurt, eggs, melted butter, honey, and lemon zest.
Add into dry ingredients and whisk until just combined.
Gently stir in blueberries.
Pour onto greased skillet over medium-low heat.
Cook 3 minutes or until bubbles form and flip. Cook for another 3 minutes until golden brown.
Top with butter, maple syrup, and extra blueberries!

Tools and Equipment for Lemon Blueberry Pancakes