Butterfinger Cookies
This post may contain affiliate links. These Butterfinger Cookies are filled with chopped Butterfinger and chocolate chips! They have the most
Simple Recipes Created for You.
Ready to say goodbye to bland chicken? Try this quick and easy Lemon and Garlic Greek Yogurt Chicken made with Greek yogurt, lemon, garlic, cumin, oregano, and smoked paprika! This recipe packs on the flavor!Â
This recipe makes for the perfect meal prep! Make at the beginning of the week for a flavorful protein great for lunch or dinner. Add to a salad or serve with crispy baked fries! This is going to become your go-to baked chicken recipe!
Ingredients for Lemon and Garlic Greek Yogurt Chicken
- Chicken Breast: The recipe calls for roughly 2lbs chicken breasts. Feel free to substitute for chicken thighs.
- Greek Yogurt: You will need 3/4 cup plain Greek yogurt. You can use non-fat or full-fat.
- Olive Oil: The marinade calls for 1/4 cup good quality olive oil.
- Lemon: You will need the zest and juice of 1 lemon.
- Garlic: Use freshly minced garlic for best flavor.
- Spices: Use a blend of cumin, smoked paprika, and oregano for the perfect flavor.
- Salt and Pepper: Used to season the marinade.
Making the Lemon and Garlic Greek Yogurt Marinade
This marinade is made with Greek yogurt, which makes the chicken tender and juicy. To make the marinade, simply add all the ingredients to a large bowl or container and stir well. Add the chicken breasts and marinate for at least 2 hours.Â
Making Lemon and Garlic Greek Yogurt Chicken
This Lemon and Garlic Greek Yogurt Chicken recipe could not be easier to make. Here are the steps:
- In a large bowl or container, add Greek yogurt, olive oil, lemon juice, lemon zest, minced garlic, cumin, smoked paprika, oregano, salt, and pepper. Mix until fully combined.
- Add in the chicken breast. Make sure that the chicken is fully coated in the marinade.
- Cover and allow to marinate in the refrigerator for at least 2 hours or up to 24 hours.
- Preheat oven to 425 degrees F. Place chicken on baking sheet and bake for 20-25 minutes. Turn on broiler and bake for 3-5 minutes or until slightly charred and internal temperature reaches 165 degrees F.
- Remove from oven and allow to rest for at least 5 minutes before slicing.
- Serve right away or make ahead of time for the perfect meal prep.
Tools and Equipment
Lemon and Garlic Greek Yogurt Chicken
Course: Lunch, DinnerDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
30
minutesMarinate time
2
hoursTender and juicy Lemon and Garlic Greek Yogurt Chicken made with lemon, garlic, cumin, smoked paprika, and oregano.
Ingredients
2lbs chicken breast
3/4 cup Greek yogurt
1/4 cup olive oil
Juice and zest of 1 lemon
4 cloves garlic, minced
1 tsp cumin
1 tsp smoked paprika
1 tsp dried oregano
1 1/2 tsp salt
1/2 tsp black pepper
Directions
- In a large bowl or container, add Greek yogurt, olive oil, lemon juice, lemon zest, minced garlic, cumin, smoked paprika, oregano, salt, and pepper. Mix until fully combined.
- Add in the chicken breast. Make sure that the chicken is fully coated in the marinade.
- Cover and allow to marinate in the refrigerator for at least 2 hours or up to 24 hours.
- Preheat oven to 425 degrees F. Place chicken on baking sheet and bake for 20-25 minutes. Turn on broiler and bake for 3-5 minutes or until slightly charred and internal temperature reaches 165 degrees F.
- Remove from oven and allow to rest for at least 5 minutes before slicing.
Loved This Recipe?
Tried and loved this recipe? Leave a comment below and share on Instagram! Make sure to tag @simplyplatedbylindsey and use #simplyplatedbylindsey! I can’t wait to see and share what you make!
Other Recipes to Try:
Cinnamon Coffee Cake Muffins
This post may contain affiliate links. Print Pinterest Cinnamon Coffee Cake Muffins made with a layer of cinnamon sugar and