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This Creamy Whipped Feta Dip comes together in minutes and is made with feta, Greek yogurt, lemon, olive oil, and seasonings.
Feta is one of my favorite cheeses! It’s perfectly creamy, tangy, and salty. This smooth and creamy Whipped Feta Dip is made with only a handful of ingredients and is absolutely delicious!
Ingredients for Creamy Whipped Feta Dip
- Feta: Use an 8oz block of full-fat feta cheese for extra creaminess.
- Greek Yogurt: Use full-fat plain Greek yogurt.
- Lemon: The recipe calls for the zest of 1 lemon.
- Olive Oil: 2 tablespoons olive oil adds extra richness to the dip.
- Honey: The recipe uses 1 tablespoon to balance out the tanginess of the feta and Greek yogurt.
- Za’atar: Za’atar is a seasoning blend that typically consists of sumac, sesame seeds, oregano, and thyme.
- Garlic Powder: Adds the perfect flavor to the dip.
- Salt and Pepper: Used to season.
Making Creamy Whipped Feta Dip
This Creamy Whipped Feta Dip recipe could not be easier to make. Here are the steps:
- In a food processor, blend together feta and Greek yogurt until creamy.
- Add in olive oil, honey and blend again until fully combined.
- Add in lemon zest, za’atar, garlic powder, kosher salt, and pepper. Blend until smooth and creamy.
- Serve with toasted crostini, pita chips, or vegetables.
- Store in the refrigerator for up to 3 days.
Tools and Equipment
Creamy Whipped Feta Dip
Course: Appetizers, SnacksDifficulty: EasyServings
8
servingsPrep time
10
minutesCalories
300
kcalCreamy Whipped Feta Dip made with Greek yogurt, olive oil, lemon, and spices.
Ingredients
8oz block feta
3/4 cup full fat Greek yogurt
2 tbsp olive oil
1 tbsp honey
Zest of 1 lemon
1 tsp za'atar
1 tsp garlic powder
1/2 tsp kosher salt
1/4 tsp black pepper
Directions
- In a food processor, blend together feta and Greek yogurt until creamy. Add in olive oil and honey and blend until fully combined. Add in lemon zest, za’atar, garlic powder, kosher salt, and black pepper. Blend again until combined.
- Serve with toasted crostini, pita chips, or vegetables.
- Store in the refrigerator.
Loved This Recipe?
Tried and loved this recipe? Leave a comment below and share on Instagram! Make sure to tag @simplyplatedbylindsey and use #simplyplatedbylindsey! I can’t wait to see and share what you make!
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