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These Banana Chocolate Chip Muffins make the perfect breakfast or mid-day snack! They are made with white whole wheat flour and maple syrup, making them slightly healthier than your average muffin! You are going to love these muffins!
Chances are… you have a few ripe bananas sitting on your counter! Before they go bad, make these quick and easy Banana Chocolate Chip Muffins! They will not disappoint!
Ingredients in Banana Chocolate Chip Muffins
- Unsalted Butter: This recipe calls 1 stick (1/2 cup) room temperature butter.
- Maple Syrup: These muffins are sweetened with maple syrup.
- Eggs: Use large room temperature eggs for this recipe.
- Bananas: Use 2 ripe bananas.
- Milk: The recipe uses regular milk; however, feel free to use your favorite unsweetened and unflavored nut milk.
- Vanilla Extract: Do not use imitation vanilla. Use pure vanilla extract for the best flavor.
- White Whole Wheat Flour: Make sure to use the spoon-and-level method to ensure the proper amount of flour is used. Adding too much flour will lead to dense and dry muffins.
- Cinnamon: Adds the perfect flavor to these muffins!
- Baking Powder: This leavening agent gives these muffins the perfect rise and texture.
- Salt: Balances the flavor of the muffins.
- Chocolate Chips: I like to use dark chocolate chips for this recipe.
Making Banana Chocolate Chip Muffins
These muffins come together in no time! Here are the steps:
- Preheat oven to 375 degrees F. Grease or line a muffin tin with liners. Set aside.
- Beat together room temperature butter and maple syrup. Add in eggs, mashed bananas, and vanilla extract. Beat until fully combined.
- In a separate bowl, whisk together white whole wheat flour, cinnamin, baking powder, and salt. Alternately, add in dry ingredients and milk to the wet ingredients. Beat until just combined.
- Stir in chocolate chips.
- Scoop into prepared muffin tin 3/4 full.
- Bake for 20-25 minutes.
Tools for the Banana Chocolate Chip Muffins
Other Recipes to Try
Banana Chocolate Chip Muffins
Course: BreakfastDifficulty: Easy12
muffins10
minutes20
minutesSoft Banana Chocolate Chip Muffins made with white whole wheat flour and sweetened with maple syrup.
Ingredients
1/2 cup butter, room temperature
1/2 cup maple syrup
2 large eggs
2 ripe bananas, mashed
1 tsp vanilla extract
2 cups white whole wheat flour
1 1/2 tsp cinnamon
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup milk
3/4 cup chocolate chips
Directions
- Preheat oven to 375 degrees. Grease muffin tin and set aside.
- Beat together butter and maple syrup. Add in eggs, mashed bananas, and vanilla. Beat until fully combined.
- In a separate bowl, whisk together white whole wheat flour, cinnamon, baking powder, and salt
- Alternately, add in dry ingredients and milk to the wet ingredients. Beat until just combined. Stir in chocolate chips.
- Scoop into prepared pan 3/4 full. Bake for 20-25 minutes!
- Store in an airtight container at room temperature for up to 5 days or in the freezer for up to 2 months.