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This Crispy Chicken Salad with Honey Lime Dijon Vinaigrette made with baked cornflake crusted chicken, avocado, cheddar, tomatoes, cucumber, and a simple honey lime dijon vinaigrette makes the most delicious quick and easy meal. You are going to love this salad!
I have always loved making salads and getting to test out new flavor combinations! The honey lime dijon vinaigrette on this salad has the perfect balance of sweet and tangy! So simple and SO GOOD! Pair this salad with a slice of crusty bread and dinner is served!Â
The CRISPY baked cornflake crusted chicken is super simple to make! All you need is chicken, cornflakes, eggs, a few seasonings, and a drizzle of olive oil. I like to cut the chicken breasts in half lengthwise, which cuts the baking time down to around 15 minutes! Perfect for busy weeknights!
This Crispy Chicken Salad with Honey Lime Dijon Vinaigrette recipe could not be easier to make. Here are the steps:
4
servings15
minutes15
minutesA flavorful salad made with baked cornflake crusted chicken, cucumber, tomatoes, white cheddar, avocado, and topped with a tangy honey lime dijon vinaigrette.
1 1/2 pounds boneless and skinless chicken breasts, sliced in half lengthwise
4 cups plain cornflakes, crushed
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon onion powder
2 eggs
1 bag mixed greens
1 cup cucumber, sliced
2 cups tomatoes, quartered
1 cup sharp white cheddar, cubed
1 avocado, diced
1/4 cup extra virgin olive oil
1 tablespoon dijon
1 tablespoon honey
Juice of 1 lime
1/2 teaspoon salt
1/4 teaspoon black pepper
Tried and loved this recipe? Leave a comment below and share on Instagram! Make sure to tag @simplyplatedbylindsey and use #simplyplatedbylindsey! I can’t wait to see and share what you make!