These Twix Cookies are filled with chopped Twix bars, milk chocolate chips, and are topped with a milk chocolate drizzle! They are the perfect crispy, chewy, and gooey cookie!Â
Twix bars are made of caramel, crunchy shortbread, and creamy milk chocolate. As these cookies bake, the Twix melts and creates pockets of gooey caramel! Absolutely delicious! This cookie recipe has the best ratio of light brown sugar and granulated sugar, which gives them their crispy edges and chewy & gooey center! Make sure to not overbake these cookies! They may seem underdone in the center once removed from the oven, but that is exactly what you want! They will continue to bake and set leaving you with the perfect cookie!Â
All you need are a handful of simple pantry ingredients to make these Twix Bar Cookies!
This recipe only requires 30 minutes of chilling time! Allowing the cookie dough to chill for half hour allows the butter to solidify ensuring that the cookies do not spread too much in the oven! Also, chilling the cookie dough deepens the flavor of the cookies! If needed, you can chill the cookie dough overnight or up to 48 hours. This makes this recipe the perfect make ahead dessert!
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minutesCrispy, chewy, and gooey Twix Cookies loaded with chopped Twix bars, milk chocolate chips, and topped with a milk chocolate drizzle.
1 cup unsalted butter, room temperature
3/4 cup light brown sugar, packed
2/3 cup granulated sugar
1 large egg + 1 egg yolk, room temperature
2 tsp vanilla extract
2 1/4 cup all-purpose flour, measured using the spoon-and-level method
1 tsp baking soda
2 tsp cornstarch
1/2 tsp salt
1 cup chopped Twix bars (plus additional for topping each cookie)
1 cup milk chocolate chips
1 cup milk chocolate chips
1 tsp canola oil
Tried and loved this recipe? Leave a comment below and share on Instagram! Make sure to tag @simplyplatedbylindsey and use #simplyplatedbylindsey! I can’t wait to see and share your bake!