This Peanut Butter Reese’s Cookie cookie recipe is made for peanut butter and chocolate lovers! They are loaded with creamy peanut butter, chopped Reese’s cups, and dark chocolate chips! Simply irresistible!Â
I have always been a chocolate and peanut butter lover! I just love the sweet and salty combination! It doesn’t get much better! These cookies have a perfectly soft and chewy texture due to the addition of the peanut butter!
All you need are a handful of simple pantry ingredients to make these Peanut Butter Reese’s Cookies!Â
This recipe only requires 30 minutes of chilling time! Allowing the cookie dough to chill for half hour allows the butter to solidify ensuring that the cookies do not spread too much in the oven! Also, chilling the cookie dough deepens the flavor of the cookies! If needed, you can chill the cookie dough overnight or up to 48 hours. This makes this recipe the perfect make ahead dessert!
16
cookies20
minutes12
minutesPeanut Butter Reese's Cookies loaded with creamy peanut butter, Reese's cups, and dark chocolate chips.
1 cup unsalted butter, softened to room temperature
3/4 cup creamy peanut butter
3/4 cup granulated sugar
2/3 cup light brown sugar, packed
2 large eggs, room temperature
2 tsp vanilla extract
2 1/4 cup all-purpose flour
2 tsp cornstarch
1 1/2 tsp baking soda
3/4 tsp salt
8 full size Reese's cups, chopped (plus additional for topping each cookie)
1 cup dark chocolate chips (plus additional for topping each cookie)
Tried and loved this recipe? Leave a comment below and share on Instagram! Make sure to tag @simplyplatedbylindsey and use #simplyplatedbylindsey! I can’t wait to see and share your bake!