Clustery and crunchy Maple Brown Sugar Granola made with oats, coconut oil, maple syrup, brown sugar, and a touch of cinnamon! Perfect by the handful or served on yogurt for the most delicious breakfast or mid-day snack!Â
Granola is one of my favorite go-to snacks! I started making homemade granola about 4 years ago and it quickly became a crowd favorite! It comes together in one bowl using only a handful of pantry staple ingredients. The combination of maple syrup and brown sugar creates a perfectly sweet granola!
Homemade granola can stay fresh at room temperature for up to 4 weeks. To ensure the granola stays fresh, store in an airtight container or Ziploc bag. The granola can also be stored in the freezer for up to 3 months.
This Maple Brown Sugar Granola recipe could not be easier to make. Here are the steps:
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minutesClustery and crunchy Maple Brown Sugar Granola made with oats, nuts, coconut oil, maple syrup, brown sugar, and a touch of cinnamon. Perfect by the handful or on top of yogurt for the best snack!
3 cups old fashion rolled oats
1 cup nuts (walnuts, pecans, or a blend of the two), chopped
1/4 cup maple syrup
1/4 cup light brown sugar, packed
1/3 cup coconut oil, melted
1 1/2 tsp vanilla extract
1 tsp cinnamon
3/4 tsp salt
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