Chocolate Chip Cookie Sandwiches
This post may contain affiliate links. Red, white, and blue Chocolate Chip Cookie Sandwiches! An easy and fun dessert for
These healthier Lemon Blueberry Pancakes are made with white whole wheat flour, Greek yogurt, lemon zest, and loads of fresh or frozen blueberries! Lemon and blueberry are the perfect pairing!Â
There’s nothing better than a tall stack of pancakes topped with butter and pools of warm maple syrup! These pancakes are made with white whole wheat flour, which makes them a tad healthier than your average pancake! Feel free to use 100% whole wheat flour or all-purpose flour if preferred!
All you need are a handful of simple pantry ingredients to make these Lemon Blueberry Pancakes!Â
Need a quick breakfast? Make these Lemon Blueberry Pancakes at the beginning of the week and store in the freezer for an on-the-go breakfast! Simply, pop a couple pancakes in the toaster or heat in the microwave! They will stay fresh in the freezer for up to 2 months.
8
servings10
minutes6
minutesLight and fluffy lemon blueberry pancakes made with white whole wheat flour, Greek yogurt, lemon zest, and blueberries!
2 cups white whole wheat flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 3/4 cup milk
1/2 cup plain Greek yogurt
2 large eggs
3 tbsp butter, melted
1 tbsp honey
Zest of 1 lemon
1 cup blueberries, fresh or frozen
Tried and loved this recipe? Leave a comment below and share on Instagram! Make sure to tag @simplyplatedbylindsey and use #simplyplatedbylindsey! I can’t wait to see and share your bake!
This post may contain affiliate links. Red, white, and blue Chocolate Chip Cookie Sandwiches! An easy and fun dessert for
This post may contain affiliate links. Soft and moist Chocolate Chip Pumpkin Bread made with pumpkin puree, warm spices, and