Chocolate Chip Cookie Sandwiches
This post may contain affiliate links. Red, white, and blue Chocolate Chip Cookie Sandwiches! An easy and fun dessert for
These crispy and chewy Oatmeal Chocolate Cookies are filled with oats and chocolate chips! You are going to love this cookie recipe!Â
Oatmeal Chocolate Chip Cookies have always been one of my favorite cookies! I love the chewy texture that the oats give the cookies! So so good! This recipe comes together in no time and is sure to become a favorite!
All you need are a handful of simple pantry ingredients to make these Oatmeal Chocolate Chip Cookies!Â
This recipe only requires 30 minutes of chilling time! Allowing the cookie dough to chill for half hour allows the butter to solidify ensuring that the cookies do not spread too much in the oven! Also, chilling the cookie dough deepens the flavor of the cookies! If needed, you can chill the cookie dough overnight or up to 48 hours. This makes this recipe the perfect make ahead dessert!
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minutesThese Oatmeal Chocolate Chip Cookies have a chewy center, crispy edges, and pools of melted chocolate.
3/4 cups unsalted butter, room temperature
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs, room temperature
2 tsp vanilla extract
1 3/4 cup all-purpose flour
1 1/2 tsp baking soda
1 tsp salt
1 3/4 cup old fashioned oats
1 1/2 cups chocolate chips (plus additional for topping each cookie)
Tried and loved this recipe? Leave a comment below and share on Instagram! Make sure to tag @simplyplatedbylindsey and use #simplyplatedbylindsey! I can’t wait to see and share your bake!
This post may contain affiliate links. Red, white, and blue Chocolate Chip Cookie Sandwiches! An easy and fun dessert for
This post may contain affiliate links. Soft and moist Chocolate Chip Pumpkin Bread made with pumpkin puree, warm spices, and
2 Comments
Muchas gracias opcional le voy agregar nuez picada..Thank you very much, optionally, I will add chopped walnuts.
Hi Martha!! Of course!! Walnuts would be a great addition!