Chocolate Chip Cookie Sandwiches
This post may contain affiliate links. Red, white, and blue Chocolate Chip Cookie Sandwiches! An easy and fun dessert for
Graham cracker crust. Creamy and light peanut butter cheesecake. Rich chocolate ganache. These mini cheesecakes are no-bake (except for the crust) making them super easy and simple to make! Trust me, you are gonna want to make these asap!
Peanut Butter and chocolate has and always will be one of my favorite sweet and salty combinations! I like to store these mini peanut butter cheesecakes in the freezer for the perfect anytime dessert!
Graham Cracker Crust:
Peanut Butter Cheesecake:
This spice blend packs the best flavor! It gives the chicken a smoky, warm, and slightly sweet flavor! Feel free to double, triple, or quadruple the recipe and store in a jar for future use! In a small bowl, combine the smoked paprika, chili powder, cayenne (optional), garlic powder, cumin, salt, and black pepper. Toss the spice blend with the chicken.Â
This Mini Peanut Butter Cheesecake recipe could not be easier to make. Here are the steps:
Preheat oven to 350 degrees F.
To make the crust, pulse graham crackers, melted butter, and brown sugar in a food processor until crumbs form. Press about 1 tbsp into a lined cupcake tin. Bake for 10 minutes
To make the ganache, heat up heavy cream over medium heat for a few minutes. Pour chocolate chips into cream and let it sit for a minute before stirring.
To make the peanut butter cheesecake, beat together cream cheese, powdered sugar, peanut butter, vanilla extract, and salt until light and creamy. In a separate bowl, beat heavy cream until soft peaks form. Gently fold whipped cream into cream cheese mixture. Spoon onto cooled graham cracker crust and place in freezer for at least 1 hr.
Drizzle ganache over frozen cheesecakes.
Store in the freezer.
12
servings15
minutes10
minutesGraham cracker crust. Creamy and light peanut butter cheesecake. Rich chocolate ganache. These mini cheesecakes are no-bake (except for the crust) making them super easy and simple to make!
1 sleeve graham crackers (9 sheets)
3 tbsp melted butter
2 tbsp brown sugar
8oz block cream cheese, room temperature
2/3 cup powdered sugar
1/2 cup creamy peanut butter
2 tsp vanilla extract
1/4 tsp salt
1 cup heavy whipping cream
2/3 cup heavy cream
1 cup semi-sweet chocolate chips
Tried and loved this recipe? Leave a comment below and share on Instagram! Make sure to tag @simplyplatedbylindsey and use #simplyplatedbylindsey!
This post may contain affiliate links. Red, white, and blue Chocolate Chip Cookie Sandwiches! An easy and fun dessert for
This post may contain affiliate links. Soft and moist Chocolate Chip Pumpkin Bread made with pumpkin puree, warm spices, and