Chocolate Chip Cookie Sandwiches
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Simple Recipes Created for You.
This Glazed Raspberry Lemon Loaf is perfectly moist and full of fresh lemon juice, lemon zest, and raspberries! It is topped with a 2 ingredient lemon glaze!Â
This Glazed Raspberry Lemon Loaf is a twist of my Glazed Lemon Loaf recipe, which is a blog favorite! This loaf has the perfect crumb and packs a punch of tart and sweet flavor that you are going to love! The lemon glaze just takes this loaf over the top!Â
Ingredients for this Glazed Raspberry Lemon Loaf
Raspberry Lemon Loaf:
- Granulated Sugar: This recipe calls for regular white granulated sugar.
- Lemon: Use fresh lemon juice and lemon zest for the best flavor!
- Oil: Use a neutral oil like canola or vegetable oil for the perfectly moist cake.
- Eggs: The recipe calls for large room temperature eggs.
- Sour Cream: Make sure to use full-fat room temperature sour cream.
- Vanilla Extract: Do not use imitation vanilla. Use pure vanilla extract.
- All-Purpose Flour: Make sure to use the spoon-and-level method to ensure the proper amount of flour is measured. Adding too much flour with lead to a dry loaf.
- Baking Powder & Baking Soda: Leaving agents used together for the perfect rise and texture.
- Salt: Balances the flavor of the loaf.
- Raspberries: You can use fresh or frozen raspberries.
Lemon Glaze:
- Powdered Sugar: Make sure there are no lumps. Sift if needed.
- Lemon Juice: Use freshly squeezed lemon juice for the best flavor.
Tips for the Best Glazed Raspberry Lemon Loaf
- Use room temperature eggs and sour cream. Doing so, ensures that the ingredients are mixed together properly and result in a smooth batter.Â
- Use fresh lemon juice and lemon zest.
- Do not overmix batter once the dry ingredients are added to the wet ingredients. Overmixing will lead to a denser loaf.
How to Make Glazed Raspberry Lemon Loaf
- Preheat oven to 350 degrees F. Spray and line a standard loaf pan with parchment paper. Set aside.
- Beat together granulated sugar and oil until fully combined.
- Add in eggs, sour cream, vanilla extract, lemon juice, and lemon zest. Beat until fully blended.
- In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Add to wet ingredients and beat until just combined. Gently mix in raspberries.
- Pour into prepared loaf pan. Bake for 45-50 minutes. Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
- To make the lemon glaze, whisk together powdered sugar and lemon juice. If needed, add additional lemon juice until desired consistency is reached.
- Drizzle lemon glaze over cooled loaf. Slice and enjoy!
Tools and Equipment
Glazed Raspberry Lemon Loaf
Course: Breakfast, DessertDifficulty: EasyServings
8
servingsPrep time
15
minutesCooking time
45
minutesGlazed Raspberry Lemon Loaf made with fresh lemon juice, lemon zest, raspberries, and topped with a simple lemon glaze!
Ingredients
- Raspberry Lemon Loaf
1 cup granulated sugar
1/2 cup oil
3 large eggs, room temperature
3/4 cup sour cream, room temperature
1 tsp vanilla extract
1/4 cup lemon juice, fresh
1 tsp lemon zest
1 3/4 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup raspberries, fresh or frozen
- Lemon Glaze
1 cup powdered sugar
2 tbsp lemon juice.
Directions
- Preheat oven to 350 degrees F. Grease and line a loaf pan with parchment paper. Set aside.
- Beat together granulated sugar and oil until fully combined. Add in eggs, sour cream, vanilla extract, lemon juice, and lemon zest. Best until fully combined.
- In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
- Add dry ingredients to wet ingredients and beat until just combined.
- Gently fold in raspberries.
- Pour into prepared loaf pan. Bake for 45-50 minutes.
- To make the lemon glaze, whisk together powdered sugar and lemon juice.
- Drizzle lemon glaze over cooled loaf.
Loved this Recipe?
Tried and loved this recipe? Leave a comment below and share on Instagram! Make sure to tag @simplyplatedbylindsey and use #simplyplatedbylindsey! I can’t wait to see and share your bake!
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