Chocolate Orange Cookies

I had leftover oranges witting in my fridge, so I decided to use them to make a twist on a classic chocolate chip cookie, The chocolate and orange complement each other so well!

Tips For The Best Cookies:

• Make sure to cream the butter and both sugars for 3 minutes!
• Do Not Overmix!
• Always top with extra chocolate chips before baking. You can never have to many. Trust me.

What Ingredients Do I Need?

• Butter
• Granulated Sugar
• Light Brown Sugar
• Eggs
• Vanilla
• Orange Zest
• All-Purpose Flour
• Salt
• Baking Soda
• Dark Chocolate Chips/Chunks

Chocolate Orange Cookies

These chocolate orange cookies are chewy, crispy, and full of flavor!

• 1 cup unsalted butter room temperature
• 1 cup granulated sugar
• 1/4 cup light brown sugar packed
• 2 large eggs
• 2 tsp vanilla extract
• Zest of 2 oranges
• 2 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1 1/2 tsp baking soda
• 1 cup dark chocolate chips/chunks

1. Preheat oven to 350 degrees.
2. Cream together butter and both sugars for 3-4 minutes until creamy. Add in eggs, one at a time. Add vanilla and orange zest.
3. In a separate bowl, whisk together dry ingredients. Slowly add to wet ingredients and beat to combine.
4. Stir in dark chocolate chips/chunks.
5. Use a cookie scoop to scoop cookies on 2 cookie sheets. Top with extra chocolate chips/chunks. Bake for 10-12 minutes.
6. Store covered at room temperature for up to 1 week.

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Dessert